WHOLE CHICKEN WITH SKIN

Description

Whole Chicken (With Skin) – Perfect for Roasting (900–1000g)

Whole chicken with skin is ideal for creating rich, juicy, and flavorful meals. The skin helps lock in moisture during cooking, making it perfect for roasting, grilling, or slow-cooked dishes. Whether you’re preparing a crispy roast or a braised delight, this whole chicken ensures succulent taste and texture.

Why Choose Whole Chicken (With Skin)?

✔ Juicy & Tender – Skin retains moisture for enhanced flavor
✔ Perfect for Roasting – Even cooking with crispy, golden skin
✔ High in Protein & Healthy Fats – A hearty and satisfying choice

Best Ways to Cook:

✅ Roast, grill, fry, or slow-cook for maximum flavor and tenderness

Nutritional Information (Per 900–1000g Approx.):

• Energy: 1800–2200 Kcal

• Protein: 100–120g

• Fat: 140–180g

• Carbohydrates: 0g